This is delicious frozen and reheated as needed. It’s a real bonus for the home cook to find a recipe that so easily and successfully can be prepared ahead and re-created from the freezer!
1 1/2 cups caster sugar
3 cups plain flour
2 tsp. cinnamon
1 x 500g tin sliced pie apple
4 tbsp extra sugar
Preheat oven to 180degC. Line a baking tray with grease-proof paper.
Cream butter and sugar, add eggs. Fold in flour and cinnamon. Place half mixture in prepared tin. Press down. Pat pie apple onto base. Sprinkle with 2 tbsp extra sugar. Put remaining batter on top. Sprinkle remaining 2 tbsp sugar on top. Bake at 180 deg C for approximately 45 minutes.