This recipe makes 12. It is a treat to make these as the quantities of egg whites and ground almonds makes it a special treat – but they are so easy – you may be tempted to make them more often!
180g butter, melted
1 cup ground almonds
5 egg whites
250g or 2 cups icing sugar
1/2 cup plain flour
Raspberries or blueberries
Preheat the oven to 190degC. Grease 12 muffin pans. Place the melted butter, ground almonds, egg whites, icing sugar and flour in a bowl and mix thoroughly.
Divide between the 12 pans and place 3 raspberries or blueberries in each muffin pan. Bake at 190degC for 25 minutes.
*Cook’s tip: These incredibly simple, delicious delights can be made to serve with coffee at the end of a special meal. You can vary the berries if desired, boysenberries or blackberries would work as well.