This is a absolutely wonderful dressing that goes with everything, and so easy to make. I recently demonstrated making this at the Franklin A&P show with top chef Mark Gregory with nothing else but a bowl and handheld blender.
1 cup buttermilk
2-3 Tbsp sweet Thai chili sauce
1/4 cup chopped mint/parsley/chives
Place 1 cup buttermilk in a bowl add 2-3 Tbsp sweet Thai chilli sauce, ¼ cup chopped mint/parsley/chives combo and a good squeeze lemon juice. Season and serve with salad.