This is a hearty soup that can be made ahead and refrigerated. Reheat with a little more chicken stock.
2 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
½ kg chicken mince
½ tsp Italian spices
400g can white beans, rinsed and drained
400g can diced tomatoes
½ litre chicken stock
4 cups chopped fresh spinach
Heat oil and add onions and garlic; cook until onions are lightly browned. Add chicken and over medium-high heat cook chicken until browned, stirring to crumble.
Add Italian spices, beans, tomatoes and chicken stock, bring to boil. Reduce heat, simmer for 5 minutes. Stir in spinach and simmer for 5 minutes.