cinnamon cream oysters

Reproduced with kind permission from Edmonds.
 

 
ingredients
 
2 Eggs (at room temperature)
¼ cup sugar
2 tsp golden syrup
6 Tbsp Edmonds plain flour
1 Teaspoon Cinnamon
½ teaspoon ground ginger
½ teaspoon Bicarb Soda
Whipped cream and icing sugar for assembly

 
method
 
Beat eggs and sugar until thick. Add golden syrup, beat again, then fold in sifted dry ingredients. Put in a small spoonfuls in greased sponge oyster, or sponge finger tins. Bake 12 minutes at 200 C (400F). When cold split and fill with whipped cream.

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