This recipe is designed for a junior cook – perfect for the school holidays
1 cup onions, chopped
1-2 cloves garlic, crushed
3 Tbsp butter
500g good quality steak mince
1 Tbsp curry powder
2 potatoes, peeled and diced small
1 cup frozen peas, broken apart
½-1 cup frozen sweet corn
2 large tomatoes, diced
salt and pepper to taste
To serve: sweet Thai chilli sauce
Saute the onions till soft with garlic in butter on a low flame – you want them translucent but not coloured.
Add steak mince and brown well. Add remaining ingredients and simmer gently covered for 25 mins.
OPTIONAL EXTRAS : if you have fresh parsley in garden you can chop and add at the end. Just prior to serving if you have thinly sliced cabbage or spinach /silver beet from the garden that can be added but the base as is delicious and very popular.