I served this with a fresh berry salsa but any combination of seasonal fresh fruit is ideal – even the humble sliced banana will work.
Takes 20 mins, plus time to soak the oats
2 cups rolled oats
overnight to soak oats.
2 Tbsp desiccated coconut
2 cups apple juice
1 Tbsp honey
1 cup natural yoghurt
1 cup coarsely grated apple, skin left on
1. Soak oats, coconut, juice and honey over night, chill.
2. Add yoghurt and grated apple mix well.
3. Divide mixture into 6 bowls and top with berry salsa.
1/2 punnet strawberries, diced
1 punnet fresh blueberries
2 Tbsp pomegranate seeds
1-2 Tbsp icing sugar
2 Tbsp cranberry juice
1. Mix everything together and divide between the bowls.
Note: We used rose apples; they are deliciously crunchy and juicy.
Place spoonsful of the mixture on a lightly greased baking tray, allowing room for them to spread.