We should eat more ginger. In former ti es ginger was used as a cure-all for many medicinal problems. Just thing, a slice of ginger crunch and a cup of tea could be a health treatment!
1/2 cup sugar
2 cups flour
11/2 tsp baking powder
1 tsp. ground ginger
25g or 3 tbsp crystallized ginger
Preheat the oven to 180degC. Cream the butter and sugar. Mix all the dry ingredients into the creamed butter and sugar mixture.
Press the mixture into a 20cm x 30cm slice tin.
Bake at 180degC for 20 minutes.
Ice with warm icing. Cut the slice before the base is completely cold.
2 cups icing sugar
2 tbsp golden syrup
3 tsp. ground ginger
Place all the icing ingredients in a saucepan and heat until combined. Pour over cooled biscuit base.