impossible to believe meringues

Meringes will not get any easier then this. Bake and store and in a pinch serve with fresh whipped cream and top with strawberries. Lots of wow and no stress!



Makes 13 little meringues


2 egg whites

125g or roughly ¾ cup icing sugar sieved


Preheat oven to 150degC.

Check to make sure the mixing bowl is clean.

Put whites and sugar in bowl – whisk and walk away – come back 13 minutes later.


Spoon onto baking-paper-lined tray using a teaspoon.

Bake 45 mins and turn off and leave to cool.

Will store for at least several weeks.