So quick… so easy. Serve with warm buttered crusty bread.
1 tbsp olive oil
450g lean ground beef
1 small onion, diced
225g mushrooms, sliced
2 garlic cloves, minced
1 tbsp Italian seasoning
800g canned diced tomatoes
425g pureed tomatoes
1½ cups water
1/2 teaspoon salt
1/4 teaspoon pepper
225g dried spaghetti
1 In a saucepan over medium heat, add oil and beef, stirring until the mince has crumbled and cooked through.
2 Add onions, mushrooms, garlic and Italian seasoning and cook until mushrooms are soft.
3 Add diced tomatoes, pureed tomatoes and water and bring sauce to a boil. Season sauce to taste.
4 Break dried spaghetti in half and add to sauce. Push pasta below the surface of the sauce. Cook for 15 minutes or until pasta is al dente.
5 Adjust seasoning if necessary and serve immediately. Top with fresh grated parmesan cheese.