poultry

chicken-salad-with-peaches-and-goat-cheese-(with-orange-ginger-dressing)
chicken salad with peaches and goat cheese (with orange ginger dressing)

A wonderful recipe to celebrate summer fruit. We love recipes that are quick and simple and what a great use of left over rotisserie chicken. The orange ginger dressing is delightfully refreshing!   Dressing 1/2 Tsp freshly grated orange zest 1/4 cup orange juice 4 Tsp olive oil 1 Tbsp minced spring onions 1-2 Tsp


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chicken porcini barley stew
chicken porcini & barley stew

Simple hearty – soul in a bowl – full of savoury notes and great texture – so good for you – you will love it.   ingredients Serves 4   40g dried porcini or shiitake mushrooms 2 Tbsp olive oil 500g chicken thigh fillet, cut into strips 2 onions, halved, sliced 2 garlic cloves, chopped


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chopped chicken salad
chicken chopped salad (with sweet basil dressing)

If you’re looking for a filling salad, look no further. This recipe is my take on a wonderful salad I ate at Trader Joe’s in Los Angeles. Such wonderful flavours and textures – the Israeli couscous gives this recipe substance.   ingredients   200g diced pre-cooked chicken 2 generous handfuls of chopped lettuce (approx. 100g)


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smoked chicken wrap
lou’s smoked chicken wrap

It’s a Wrap! This smoked chicken wrap is a wonderful solution for a picnic and easy on the budget, you can clean out the fridge and cover it in a wrap. These are surprisingly filling, with one being enough for two people, except for the starving teenagers! Ingredients The following is a guide, you can


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Pawpaw, Avocado, Chicken and Bacon Salad with Fresh Herb Dressing
recipes for TVNZ close up christmas

It’s all about doing things in the right order to make this super simple. Please note we used our favourite recipes and made changes for this budget approach.   Make mint dressing in food processor do not wash bowl after completing.   herb-parsley dressing: ½ cup oil ¼ cup white wine vinegar ½ tsp salt


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chicken-edamame-salad
chicken rice and edamame salad

This recipe is packed with protein, cooks quickly and refrigerates beautifully to be heated up later for a quick and filling meal. ingredients   250g microwaveable cooked brown rice 1 ¼ cups frozen shelled edamame 3 tbsp water 1 cup diced cooked chicken 2 tbsp chopped fresh mint 1 tbsp grated peeled fresh ginger 2


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chicken-white-bean-spinach-soup
chicken, white bean and spinach soup

This is a hearty soup that can be made ahead and refrigerated.  Reheat with a little more chicken stock. ingredients 2 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced ½ kg chicken mince ½ tsp Italian spices 400g can white beans, rinsed and drained 400g can diced tomatoes ½ litre chicken stock


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felicitys-chicken-sandwiches
felicity’s chicken sandwiches

Auckland’s Cook The Books Felicity O’Driscoll is known to serve these delicious dainty sandwiches at her book evenings with authors – they are seriously good and so simple. We halved the original recipe. Makes 40 sandwiches. ingredients 2-3 boneless skinless chicken thighs – free range if possible 1/4 onion – sliced 1 clove garlic –


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chicken-pesto-spaghetti
chicken pesto spaghetti

Simply delicious. A favourite with family and will take you 20 minutes from start to finish.   Ingredients 400g package fresh spaghetti 2 tbsp butter or margarine 1 large clove of garlic, very finely chopped 4 carrots thinly sliced 700g skinless, boneless chicken breast cut into 2.5cm cubes 1/3 cup store bought pesto ¼ cup


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chargrilled vege and smoke chicken pasta

This recipe is totally flexible – in the cooler months you can remove some of these summery vege and even include oven roasted carrot slices and parsnip – even add steamed broccoli – just be creative and the sauce will hold it all together.   1/2 capsicum, deseeded and thinly sliced 2-3 courgettes, thinly sliced


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dads-pesto
dad’s easy chicken tortellini

Serves 4 Takes 20 mins   625g fresh chicken tortellini 3-4 rashers bacon 3 cups baby spinach 200 g lite crème fraiche 4 Tbsp favourite relish 2 tsp lemon juice Salt and pepper ¼ cup chopped parsley ½ cup grated parmesan 4 Tbsp toasted pine nuts   1. Cook the pasta according to the packet


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Chicken and Apple Sauce Syrup Salad
mixed salad with apple syrup dressing

Ingredients 3 cups salad greens 70g aged cheddar cheese , thinly sliced 2 spring onions, finely chopped 1 large red apple, cored but not skinned finely sliced 1 handful of walnuts or hazelnuts, freshly toasted and chopped   Dressing: 3 Tbsp olive oil 3 Tbsp ENZA Foods apple syrup 3 Tbsp apple cider vinegar Salt


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chicken-broccoli-slaw
chicken salad with spinach, cranberry and broccoli slaw

Going Raw is huge this year – make this amazing salad! ingredients   3 cups fresh spinach, thinly sliced 1 cup rocket, thinly sliced 4 cups broccoli stalks, peeled and very thinly sliced 2 cups carrots, peeled and very thinly sliced 1 ½ cups cooked chicken, sliced 8 tbsp sunflower seeds 4 tbsp dried cranberries


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AB-recipe-300x285
chimichurri sauce

This week Food Show and Selak’s Roast Day on Sunday – here’s an idea … Today’s recipe is a Chimichurri Sauce an Argentinian herb sauce usually served with grilled meats but delicious with any roast.   ingredients ½ cup olive oil 1/3 cup white wine vinegar 1 bunch flat leaf parsley 8 cloves garlic, roughly


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Scotch Eggs with Fresh Sauce
best scotch eggs with fresh sauce

This salsa has at its base tomato sauce rather than fresh tomatoes – it may look and sound too intense but it is really amazing with these delicious traditional favourite eggs!     ingredients   500g sausage meat 1 each lemon, zest only 2 tsp dried sage 4 tbsp grated Parmesan cheese 6 hard boiled


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stuffedChickenThighs
divine stuffed chicken thighs

This recipe is so simple but looks amazing and friends and family will think you have gone to so much trouble. This recipe uses 6 chicken boneless and skinless chicken thighs or you could use 2 large double, skinless, boneless breasts cut in half – this will feed 4-5 people.   6 chicken thighs (skinless


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billies-chicken
billie’s lazy chicken and rice

8 chicken portions (use drums or thighs with bone in/skin on but not breast meat)   1 onion, finely chopped 250g sliced button mushrooms 250g basmati rice 850ml chicken stock juice of 2 limes or lemon 3 cloves garlic, crushed 3 sprigs of fresh thyme 1 tsp chilli powder (optional)   METHOD Preheat the oven


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BaconEggSalad
bacon and egg salad

This is a classic combination and with fresh eggs and Kiwi bacon you can serve this up with crusty bread with full confidence friends and family will be delighted – we used Kiwi streaky bacon for this salad. SERVES 4   8 slices Kiwi streaky bacon 4 hard boiled eggs (cut into halves) 3 tomatoes


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molten’s 72 hour brined chicken
molten’s 72 hour brined chicken

By Rensha Bouwer, head chef at Molten restaurant This chicken dish can be found on Molten’s newly launched feasting menu ingredients   1.5kgs chicken thighs and drumsticks, bone in and skin on brine 250g table salt 250g white sugar 5 litres water 2 peels of lemon 4 sprigs of fresh thyme 4 garlic cloves 1


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spaghetti with asparagus pesto and smoked chicken
spaghetti with asparagus pesto and smoked chicken

ingredients   2 bunches asparagus, woody ends trimmed 125g ( ½ cup) low-fat ricotta 45g unsalted raw cashews, lightly toasted 50g baby spinach leaves 2 garlic cloves, crushed 1 tsp finely grated lemon rind ½ cup firmly packed fresh basil leaves Salt and pepper to season 2 Tbsp fresh lemon juice 300g dried spaghetti pasta


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neven’s vietnamese chicken salad
neven’s vietnamese chicken salad

This is a versatile, delicious dish – it can be made with beef or pork and without a doubt being in Neven Maguire’s kitchen for a cooking lesson is one of life’s greatest joys – a warm and engaging cook who teaches so well – to learn more about his must–visit restaurant and his cooking


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non traditional chicken and chorizo paella
non traditional chicken and chorizo paella

Paella is the generic name of over 200 distinctive rice dishes or ‘arroces’ from the Valencia region let alone other parts of Spain and the rest of the world. To this day a “true” Paella Valenciana has no seafood but a mixture of Chicken, rabbit and snails with green and white beans. This is a


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