This is a super simple stunning starter created by Kathy. Whenever you eat this salmon you feel instantly revived.
3 tbsp salted capers
1 bunch spring onions or 1 medium red onion
Small bunch mint
500 g salmon fillets, skinned and boned
3 tbsp vodka or gin
3 tbsp extra virgin olive oil or lemon-infused olive oil
3 tbsp lemon juice
Salt and pepper
- Soak the capers overnight in cold water, drain and rinse well.
- Finely chop the spring onions.
- Remove stalks from the mint and chop the leaves.
- Cut the salmon into small dice. Combine all ingredients and refrigerate overnight. Remove from the fridge 15-20 minutes before serving so the flavours can develop at room temperature. If desired, add more fresh mint before serving, for colour.