This is a great way to use bread instead of pastry for canape or lunch box suggestion.
One loaf has 17 slices – we will use 12 for the muffin tray.
12 slices of bread – sandwich bread is great, but you can use toast.
Cut the crusts off the bread – taking care to remove them all as any crust on the bread will affect the overall success of the cases.
Roll out the bread with a rolling pin. Butter one side and place butter side down into muffin pan
Mix together in a jug;
400 ml milk
Salt and pepper
2 tbsp finely chopped parsley*
Place this to one side – parsley optional
Into the bread cases divide up the following and place in the muffin trays.
3 rashers bacon, rind removed and chopped
3 tbsp finely chopped spring onion
6 tbsp grated cheese
6 tbsp chopped sundried tomato
Pour the egg custard over the filling and bake 160degC for 25 mins or until golden.