A sandwich favourite, we taken this up a notch and added pesto. Delicious!
To make one sandwich
2 rashers bacon (rind removed)
2 slices fresh white bread
2 Tbsp good quality mayonnaise
1 Tbsp pesto
salt and pepper
Place baking paper in a lamington tin and place bacon on tray and grill in the oven. Removing the rind before cooking will make cooking and eating a breeze. One to two slices of bacon per sandwich.
Salad greens washed and spun – removing all excess water.
Toast the bread, smear the bread with mayonnaise and pesto, top one side with salad greens and the other with hot bacon. Add the tomatoes and sprinkle with salt and pepper.
Serve with a kitchen towel.